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Seasonal dish of seafood seasoning for Top Shell With Wasabi
Isonishi wasabi is known top shell with wasabi in English, chunky and mellow top shell, and natural green stem lettuce, heavily flavored with Yangqi DIY wasabi, perfect snacks to a glass of chilled beer.
Features
seafood seasoning for top shell, fresh and beautiful color top shells are from Turkey, nutritious green stem lettuce, well mixed withYangqi special delicious DIY wasabi, a more fabulous cold appetizer add to your dining experience. It can use separately in appetizers and starters, could laid out to customer table with other salads. You will find them more in sushi bar and restaurants.
Ingredients
Top shell, lettuce stem, wasabi
Microbiological properties
| Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
| E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
| Salmonella in 25g | n=5 c=0 m=0/25g |
| Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
| Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
Chemical Property
| Pb： | ≤1.0mg/kg |
| As： | ≤0.5mg/kg |
| Cd： | ≤2.0mg/kg |
| Me Hg： | ≤0.5mg/kg |
| Peroxide value： | ≤0.25g/100g |
Physical properties
| Appearance | natural pretty |
| Color | White & Green |
| Tissue | Crispy |
| Aroma | Wasabi |
| Impurity | Not find |
Shelf life
2 years from date of manufacture when stored at -18°C or below
Available size
500gX20pkt /ctn
Customize OEM
Application
Tapas
Certificates
Manufacture Process
Related products
Seasoned capelin roe
Seasoned Octopus with wasabi
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com
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